These gentle and sweet peach muffins are produced from total grain oats and white total wheat flour, and sweetened with honey. Use any sort of peaches you’ve got accessible!

Youngsters love muffins. And a Peach Oatmeal Muffin nonetheless warmth from the oven is a cope with that NO baby can resist. My son even suggested me “that is among the finest muffin I’ve ever eaten!” And let me let you understand, that baby has eaten quite a lot of muffins!

These are produced from 100% total grains, nevertheless they’re nonetheless fluffy and light-weight in texture, and bursting with juicy peach style. A contact of cinnamon and nutmeg gives a homey nation actually really feel to this sweet breakfast. Give them a try!

Concepts for Making Peach Oatmeal Muffins

• Use any sort of peaches you’ve got accessible. Latest, frozen, or canned all work good!
• Sprinkle a few rolled oats on prime of the muffins sooner than baking. It doesn’t change the final type or texture of the muffin, but it surely certainly makes them look pretty.
• Use white total wheat flour. That’s nonetheless 100% total grain flour, but it surely certainly has a softer and lighter texture as compared with “frequent” total wheat flour. If all you’ve got accessible is frequent total wheat, it ought to nonetheless work!
• Retailer leftover muffins inside the fridge, then reheat for a few seconds inside the microwave or for a few minutes inside the toaster oven.
• Freeze further muffins to have accessible for quick breakfasts on the go!