Mash one banana in a medium mixing bowl. Add milk, egg and vanilla. Whisk to combine.

Add 1 teaspoon of lemon zest and juice of half the lemon. Mix properly.

Add the flour, protein powder, chia seeds, and baking powder. Mix collectively (batter is also lumpy).

Heat a giant skillet over medium and add coconut oil (together with further if wished). As quickly as scorching, add 1/4 cup of batter to skillet, per pancake. Put together dinner until bubbly and flip. Put together dinner 1-2 minutes longer or until golden brown. Proceed until all batter has been used.

Serve with maple syrup and the remaining bananas, sliced.