These sweet zucchini pancakes are crammed with the goodness of zucchini. An identical to consuming a warmth slice of zucchini bread with spices like cinnamon and nutmeg.

Throughout the fall we prefer to make pumpkin pancakes.  They’re sweet, hearty and are a deliciously filling breakfast.   Nonetheless for some motive they solely don’t seem correct to make within the summertime.  Isn’t it humorous that we type of create our private meals authorized pointers although there truly is no person imposing them?  I suppose one different meals laws is that in case you occur to develop a yard,  from the months of July – September you should solely make meals if it has zucchini in it.  In another case it is best to have zucchini truly taking in your life, correct? Properly these zucchini pancakes are the summer time season mannequin of a pumpkin pancake.  They’re sweet and hearty and delicious.

How one can Make Sweet Zucchini Pancakes

Making these pancakes is simple! It’s similar to creating frequent pancakes, aside from the zucchini. First, shred your zucchini. You’ll be able to do it with a subject grater by hand, or use your meals processor.

Greater than shredding it your self is having your kids help shred it.  It is so good having your kids be helpful throughout the kitchen – and it truly helps them examine and love meals. My meals processor is so protected and easy to utilize that it is a good kitchen course of for teens to do.  Plus regarding shredding the billions of zucchini you harvest out of your yard, a meals processor is a ought to!

While you get your batter mixed up, drop by large spoonfuls onto a greased scorching griddle or pan.  Enable them to prepare dinner dinner on one side until the bubbles have popped, and the flip on the alternative side and prepare dinner dinner until golden brown.

Cuisinart Meals Processor

What to Serve with Zucchini Pancakes

We prefer to serve ours with plain Greek yogurt , maple syrup and up to date berries.  Just a bit little little bit of summer time season heaven correct there.  The cinnamon and nutmeg give these pancakes a spicy sweet style and the zucchini and whole wheat flour make these pancakes a hearty staple.  I froze the pancakes that we didn’t eat they normally reheat fantastically.  Good for these mornings when you don’t have loads of time – pop one throughout the toaster and you have breakfast to go!

Further of our Favorite Zucchini Recipes