Filled with healthful oats, nuts, coconut and carrots, this crunchy granola has all the delicious flavors of carrot cake.. in a healthful breakfast variety! It is good for sprinkling over yogurt or consuming by the handful. It has moved to the very prime of our favorite granola guidelines!

Why You’re Going To Love This Carrot Cake Granola

We utterly love granola at our dwelling. It is one amongst our favorite snacks to have accessible! It is nutritious, filling, and glorious over a bowl of yogurt or simply beloved by the handful. In case you have got on no account made handmade granola.. it is time to start! It is so easy.. merely stir and bake! And it so rather a lot higher than store-bought. Whenever you’ve tried handmade granola, you may on no account be able to return! Not solely is it super easy and utterly delicious, nonetheless you presumably can customise the substances and administration what goes into it.

This Carrot Cake Granola is one amongst our favorite creations so far. It is super crunchy, and full of all the great and comfortable spices that make carrot cake so yummy. We packed it with nuts, carrots, and coconut- so not solely is it delicious, it is also filling and nutritious. To not level out, utterly addicting. Like.. eat half of the pan sooner than it even cools addicting.

Components for Carrot Cake Granola

• Oats– You may use widespread rolled oats for this recipe.
• Carrots– We used a improbable grater to shred the carrots, then used paper towels to remove additional moisture.
• Pecans– Almonds or walnuts are moreover delicious!
• Coconut– We now have used shredded coconut and coconut chips- each one works good.
• Maple Syrup– We love using maple syrup in granola, nonetheless you may too use honey.
• Cinnamon
• Nutmeg
• Salt
• Coconut Oil– Coconut oil is so delicious on this granola, nonetheless any neutral-flavored oil will work proper right here.

How To Make Carrot Cake Granola

1. Combine your entire dry substances in an enormous mixing bowl.
2. Soften the coconut oil in a small bowl. Whisk throughout the maple syrup. Stir throughout the grated carrots.
3. Pour over the oat mixture and stir to combine.
4. Unfold the granola onto a parchment lined baking sheet. Bake at 350 ranges for 20 minutes or until golden brown, stirring as quickly as all through the bake time. It will nonetheless be barely mild to the contact, nonetheless will get crunchy as a result of it cools.
5. Cool completely sooner than storing in an airtight container. It should seemingly be good for as a lot as a month.

Options & Suggestions

How prolonged can you retailer handmade granola?

Retailer handmade granola in an airtight container at room temperature for as a lot as 1 month. For longer storage, retailer throughout the freezer for 3-6 months.

How must I serve Carrot Cake Granola?

Our favorite approach to benefit from this granola is on prime of vanilla Greek yogurt! Eat it plain, or add some latest fruit like latest berries or sliced bananas. One other strategies to benefit from granola are:

• on prime of smoothie bowls
• sprinkled on apple slices unfold with nut butter
• in a bowl with milk
• rolled up in a tortilla unfold with cream cheese or nut butter
• stirred into muffins or quick breads sooner than baking
• sprinkled on toast
• as a pancake topping; sooner than or after cooking!
• on prime of cottage cheese
• as a salad topper
• stirred into cookie dough
• added to path mix
• by the handful!

Why isn’t my granola crunchy?

In case your granola isn’t crunchy, try together with an additional 5 minutes to the bake time. Watch fastidiously to stay away from over-baking. You may even try cooking your granola at a lower temperature for an prolonged time interval. Bake your granola mixture at 275 ranges for 50-60 minutes.

Can I add something to my Carrot Cake Granola?

Certain! We love boosting the food regimen and style of our granola with additional add-ins. A couple of of our favorite add-ins embody hemp seeds, flax meal, chia seeds or dried fruit like raisins or crushed banana chips.

Additional Delicious Granola Recipes: