Blueberry Dutch Baby Pancake – Super Healthy Kids
This Blueberry Dutch Baby Pancake makes a delicious breakfast recipe that is good for specific occasions nevertheless simple enough for a weekday!
Why we Love this Easy and Delicious Breakfast Recipe
Commonly known as german pancakes, dutch infants are an easy and delicious baked breakfast pancake that bake up all puffy and golden on the edges, and dense and custardy throughout the middle. The batter will get whipped up in a blender, then thrown in a wonderful scorching oven. Your complete factor comes collectively in a flash and it is so delicious! We’ve made a plain mannequin for years, and these days decided to attempt together with some latest blueberries sooner than baking. It made an already very good breakfast even increased.
This dish makes a incredible breakfast for holidays or specific occasions because of it appears spectacular, tastes very good, and comes collectively great shortly. We served ours topped with further blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They’ve been an infinite hit!
Components You’ll Should Make Blueberry Dutch Baby Pancakes:
- Eggs
- All-Objective Flour
- Milk
- Butter
- Blueberries
- Sugar
- Salt
Discover ways to Make a Blueberry Dutch Baby Pancake:
- Preheat your oven. Preheat your oven to 425℉. As quickly because the oven is sort of heated, add the butter to your baking dish and put it throughout the oven to melt. It’ll solely take a pair minutes. As quickly as completely melted, take away your dish from the oven and set it on the vary.
- Make the pancake batter. Within the meantime, add the milk, eggs, sugar, flour and salt to a blender. Combine on a low setting and mix until the batter is straightforward.
- Bake. Pour the batter into your prepared baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. Prime with blueberries, then put throughout the oven and bake for 14-16 minutes or until the pancake begins to puff throughout the perimeters and change golden brown.
- Serve. Take away from the oven and slice. Serve with warmth maple syrup, powdered sugar, and additional blueberries. Have the benefit of!
Recommendations & Methods
Cooking for a Crowd
This recipe can merely be doubled if compulsory. Bake in a 9×13-inch baking dish.
Swap up the Fruit
We love this with blueberries, nevertheless you’ll be able to even attempt raspberries, blackberries, diced peaches, sliced bananas, or diced apples.
Looking out for Further Delicious Breakfast Recipes?
Blueberry Dutch Baby Pancake
Latest blueberries add a delicious pop of style and color to our favorite dutch baby pancake recipe. It’s a delicious breakfast recipe that is good for specific occasions nevertheless simple enough for a weekday!
Servings: 4 servings
Power: 244kcal
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Preheat your oven to 425℉. When the oven is about 400℉, add the butter to an 8×8 sq. or 2 quart oval baking dish and put it throughout the oven to melt. Watch the butter to make sure that it might not brown. As quickly as it’s very melted, you probably can take away it from the oven and set it in your vary.
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Whereas the oven is preheating, combine the milk, eggs, sugar, flour and salt proper right into a blender. Use the batter setting or a lower setting in your blender and mix until the entire elements are straightforward.
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Pour the batter into your scorching pan over the melted butter. If the butter solely disperses to the edges, it’s best to use a butter knife to swirl it throughout the batter. Sprinkle the blueberries over the batter.
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Bake for 14-16 minutes or until the pancake begins to puff throughout the perimeters and change golden brown.
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Take away from the oven and slice. Serve with warmth maple syrup, powdered sugar, and additional blueberries. Have the benefit of!
Power: 244kcal | Carbohydrates: 24g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Ldl ldl cholesterol: 163mg | Sodium: 140mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mom of 4, avid lover of meals and sturdy promoter of healthful habits. Proper right here you will notice plenty of delicious recipes crammed with fruits and veggies, recommendations for getting your youngsters to eat increased and alter into intuitive eaters and plenty of property for feeding your family members.
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